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Pumpkin Chocolate Chip Banana Bread

Pumpkin Chocolate Chip Banana Bread

You're going to go nuts for my Pumpkin Chocolate Chip Banana Bread recipe!  This easy-to-make bread is moist, flavorful, and sure to satisfy your sweet tooth!

Course Breakfast
Cuisine American
Keyword best banana bread, best banana bread recipe, chocolate chip banana bread, chocolate chip banana bread recipe, easy banana bread, easy banana bread recipe, homemade banana bread, how to make banana bread, moist banana bread recipe, pumpkin banana bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 slices
Calories 259 kcal
Author Jenny

Ingredients

  • 1 stick unsalted butter softened
  • 1 cup granulated sugar
  • 3 large overripe bananas mashed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 cup mini chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. and spray a large bread pan with cooking spray.
  2. Place butter and sugar into a large mixing bowl. Mix until well combined then add bananas, eggs and vanilla. Mix until combined then add pumpkin, stirring well. Add flour, baking soda and chocolate chips, stirring to combine. Transfer batter to pan spreading evenly. Bake for 1 hour, or until baked though.
  3. Let cool completely before transferring and cutting into slices.
Nutrition Facts
Pumpkin Chocolate Chip Banana Bread
Amount Per Serving
Calories 259 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 29mg 10%
Sodium 114mg 5%
Potassium 169mg 5%
Total Carbohydrates 51g 17%
Dietary Fiber 2g 8%
Sugars 30g
Protein 4g 8%
Vitamin A 49.5%
Vitamin C 4%
Calcium 3.2%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.