Creamy BLT Ranch Tacos

Creamy BLT Ranch Tacos

Course Main Course
Cuisine Mexican
Keyword best taco recipe, easy taco recipe, easy weeknight dinners, easy weeknight dinners for family, quick and easy dinner recipes, quick fix dinner, taco recipe, tacos, tacos recipe, weeknight dinner ideas
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Calories 805kcal
Author Jenny


  • 4 tablespoons butter unsalted
  • 1/4 cup all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups heavy cream
  • 1 1/2 cups shredded cheddar cheese
  • 4.5 ounces Old El Paso Green Chiles
  • 1 pound bacon crisped
  • Old El Paso Bold Ranch Flavored Taco Shells
  • 2 cups cole slaw mix
  • 1 cup cherry tomatoes halved


  • Place butter into a small saucepan over medium heat. Once melted whisk in flour, salt and pepper. Slowly whisk in cream whisking until thickened. Stir in cheese until melted. Add green chiles, stirring to combine. Reduce heat to simmer, stirring often.
  • Cook bacon until crisped, cool to room temperature. Place taco shells onto serving plate. Fill with cole slaw, top with bacon slices, tomatoes and drizzle with cheese sauce. Serve immediately.


Calories: 805kcal | Carbohydrates: 11g | Protein: 19g | Fat: 76g | Saturated Fat: 39g | Cholesterol: 208mg | Sodium: 1044mg | Potassium: 330mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1855IU | Vitamin C: 17.2mg | Calcium: 273mg | Iron: 1mg