These Cheesy BLT Egg Bites are the perfect simple egg recipe for breakfast!
Course Breakfast
Cuisine American
Keyword blt recipe, easy breakfast recipes, egg recipes for breakfast
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 12servings
Calories 106kcal
Author Jenny
Cost $25
Equipment
12 count muffin tin
measuring cups
measuring spoons
mixing bowl
fork or whisk for beating eggs
Ingredients
12large eggs
2.1ouncebox Smithfield Ready To Eat BaconApplewood Smoked
1cupcherry tomatoesquartered
1//2cupfresh baby arugula leavesfinely chopped
1/2cupshredded cheddar cheese
1/2cupgreen onionfinely sliced
1/2teaspoonkosher salt
1/2teaspoonhot saucesuch as Cholula
1/4teaspoonfreshly ground black pepper
Instructions
Preheat oven to 350 degrees and spray 12 cup muffin tin lightly with cooking spray.
Cook bacon according to package directions, until crisped. Crumble into small pieces and place into small bowl.
Place eggs into a large mixing bowl. Whisk until combined. Add cooked bacon, tomatoes, chopped arugula, cheese, green onion, salt, hot sauce and pepper. Whisk gently until ingredients are combined. Use a 1/3 cup to pour egg mixture into prepared muffin cups. Bake for 20-25 minutes, or until eggs are set. Remove and let sit for 3-5 minutes before transferring to serving plates. Serve warm by themselves or with your favorite salsa and a side of fruit.