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Green Chili Chicken and Rice Bake
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Green Chili Chicken Enchilada Rice Bake

My Green Chili Chicken Enchilada Rice Bake is the perfect weeknight dinner and works great as a make ahead freezer meal!
Course Dinner, Main Course
Cuisine Mexican
Keyword cheesy chicken and rice casserole, chicken and rice bake, chicken and rice recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8
Calories 472kcal

Ingredients

  • 4 cups rice cooked
  • 1 can

    Old El Paso Mild Enchilada Sauce

    10oz
  • 1 can

    Old El Paso chopped Green Chilies

    4.5oz
  • 2 cups cooked shredded chicken breast
  • 1 can diced tomatoes 10oz
  • 1 1/2 cups corn kernels
  • 2 tbsp ground cumin
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp garlic salt
  • 1 1/2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with cooking spray.
  • In a large skillet or pan over medium heat, add rice, enchilada sauce, green chilies, chicken, tomatoes, corn, cumin, salt, pepper and garlic salt. Stir to combine all ingredients. Warm for 5 minutes then transfer to prepared baking dish. Top with cheese and bake for 20-25 minutes, until cheese is melted. Serve warm.

Nutrition

Calories: 472kcal | Carbohydrates: 85g | Protein: 13g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 544mg | Potassium: 293mg | Fiber: 4g | Sugar: 4g | Vitamin A: 305IU | Vitamin C: 9.9mg | Calcium: 209mg | Iron: 2.6mg