My Green Chili Chicken Enchilada Rice Bake is the perfect weeknight dinner and works great as a make ahead freezer meal!
Course Dinner, Main Course
Cuisine Mexican
Keyword cheesy chicken and rice casserole, chicken and rice bake, chicken and rice recipe
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Servings 8
Calories 472kcal
Ingredients
4cupsricecooked
1can
Old El Paso Mild Enchilada Sauce
10oz
1can
Old El Paso chopped Green Chilies
4.5oz
2cupscooked shredded chicken breast
1candiced tomatoes10oz
1 1/2cupscorn kernels
2tbspground cumin
1/2tspkosher salt
1/4tspfreshly ground black pepper
1/4tspgarlic salt
1 1/2 cupsshredded cheddar cheese
Instructions
Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with cooking spray.
In a large skillet or pan over medium heat, add rice, enchilada sauce, green chilies, chicken, tomatoes, corn, cumin, salt, pepper and garlic salt. Stir to combine all ingredients. Warm for 5 minutes then transfer to prepared baking dish. Top with cheese and bake for 20-25 minutes, until cheese is melted. Serve warm.