Bowl of Chicken Soup
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Classic Chicken and Rice Soup

This easy Chicken and Rice Soup recipe is so comforting and delicious! A healthy chicken soup filled with veggies and shredded chicken.
Course Soup
Cuisine American
Keyword chicken soup recipe, easy chicken soup recipe, the best chicken soup
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 servings
Calories 113kcal

Equipment

Ingredients

  • 2 tbsp olive oil extra virgin
  • 1 chopped white onion medium onion
  • 1 tbsp garlic minced
  • 3 stalks celery chopped
  • 3 carrots peeled and chopped
  • 3 cups cooked shredded chicken breast
  • 7 cups chicken broth
  • 2 cups cooked white rice
  • 1 tbsp

    Dijon mustard

  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup fresh chopped parsley finely chopped

Instructions

  • Heat oil in large Dutch oven or pot over medium heat. Add onions, and cook stirring until tender, about 5 minutes. 
  • Add garlic and cook, stirring for 1 minute. Add celery and carrots, cooking and stirring until tender, about 5 minutes. 
  • Add chicken, chicken broth, rice, Dijon, salt, pepper and parsley. 
  • Stir and reduce heat to low. Let simmer until ready to serve, about 30 minutes.

Nutrition

Calories: 113kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 949mg | Potassium: 321mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4045IU | Vitamin C: 19.8mg | Calcium: 36mg | Iron: 0.8mg