Classic Chicken and Rice Soup
This easy Chicken and Rice Soup recipe is so comforting and delicious! A healthy chicken soup filled with veggies and shredded chicken.
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 servings
- 2 tbsp olive oil extra virgin
- 1 chopped white onion medium onion
- 1 tbsp garlic minced
- 3 stalks celery chopped
- 3 carrots peeled and chopped
- 3 cups cooked shredded chicken breast
- 7 cups chicken broth
- 2 cups cooked white rice
- 1 tbsp
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup fresh chopped parsley finely chopped
Heat oil in large Dutch oven or pot over medium heat. Add onions, and cook stirring until tender, about 5 minutes.
Add garlic and cook, stirring for 1 minute. Add celery and carrots, cooking and stirring until tender, about 5 minutes.
Add chicken, chicken broth, rice, Dijon, salt, pepper and parsley.
Stir and reduce heat to low. Let simmer until ready to serve, about 30 minutes.
Calories: 113kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 949mg | Potassium: 321mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4045IU | Vitamin C: 19.8mg | Calcium: 36mg | Iron: 0.8mg