This Roasted Banana Bread with Streusel Topping is sweet, rich and an absolute must-bake for banana bread lovers!
Course Breakfast
Cuisine American
Keyword banana bread, banana bread recipe, banana bread with oats, best banana bread, best banana bread recipe, easy banana bread, healthy banana bread, healthy banana bread recipe, homemade banana bread, moist banana bread recipe, streusel recipe, streusel recipe topping, the best banana bread recipe
Prep Time 45 minutesminutes
Cook Time 1 hourhour25 minutesminutes
Total Time 2 hourshours10 minutesminutes
Servings 8servings
Calories 281kcal
Author Jenny
Equipment
Oven
Ingredients
Caramelized Roasted Bananas
2large bananas
2tbspunsalted buttercold and cubed
2tbsppacked light brown sugar
Banana Bread
1stick unsalted buttersoftened
1/2cupgranulated sugar
1large egg
1tsppure vanilla extract
1cupall purpose flour
1tspground cinnamon
1/2tspbaking soda
1/2tspkosher salt
Oat Streusel
4tbspunsalted buttercold and cubed
1/4cupall purpose flour
1/4cuppacked light brown sugar
1/4cupoatsQuaker 3 minute steel cut oats
1tspground cinnamon
Instructions
Preheat oven to 400 degrees F. Place sliced bananas into a baking dish. Place butter evenly over bananas and sprinkle brown sugar on top. Bake for 25-30 minutes or until golden and bubbly. Remove and let cool for 10 minutes.
To prepare banana bread, preheat oven to 350 degrees F. Cream butter and sugar in large bowl until well combined. Stir in egg and vanilla then roasted bananas. Add flour, cinnamon, baking soda and salt. Stir until combined then transfer to lightly greased small loaf pan.
To prepare oat streusel place cold butter cubes, flour, brown sugar, oats and cinnamon in food processor. Pulse until mixture becomes a crumbly dough. Remove and place crumbles evenly over banana bread. Bake for 55-65 minutes, until baked through. Let cool completely then slice.