This Roasted Banana Bread with Streusel Topping is sweet, rich and an absolute must-bake for banana bread lovers!
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Prep Time 45minutes
Cook Time 1hour25minutes
Total Time 2hours10minutes
Caramelized Roasted Bananas
2tbspunsalted buttercold and cubed
2tbsppacked light brown sugar
1stick unsalted buttersoftened
1tsppure vanilla extract
1cupall purpose flour
4tbspunsalted buttercold and cubed
1/4cupall purpose flour
1/4cuppacked light brown sugar
1/4cupoatsQuaker 3 minute steel cut oats
Preheat oven to 400 degrees F. Place sliced bananas into a baking dish. Place butter evenly over bananas and sprinkle brown sugar on top. Bake for 25-30 minutes or until golden and bubbly. Remove and let cool for 10 minutes.
To prepare banana bread, preheat oven to 350 degrees F. Cream butter and sugar in large bowl until well combined. Stir in egg and vanilla then roasted bananas. Add flour, cinnamon, baking soda and salt. Stir until combined then transfer to lightly greased small loaf pan.
To prepare oat streusel place cold butter cubes, flour, brown sugar, oats and cinnamon in food processor. Pulse until mixture becomes a crumbly dough. Remove and place crumbles evenly over banana bread. Bake for 55-65 minutes, until baked through. Let cool completely then slice.