This Chicken and Black Bean Green Chili Rice Skillet is a healthy, quick and simple weeknight dinner idea!
Preheat oven to 350 degrees F. and heat cast iron skillet over medium heat.
Cook rice according to packaging directions and set aside. Heat oil in skillet and when hot, add onion and garlic, stirring until softened about 5 minutes.
Stir in cooked rice, green chiles, black beans, cumin, lime juice, chicken and hot sauce.
Top with cheeses and bake for 15-20 minutes until cheese is melted. Serve warm.