Triple Chip Blondies

Course Dessert

Cuisine American

Keyword best blondies recipe, best dessert recipe, blondie bar recipe, blondie recipe, blondie recipes, blondies, blondies recipe, butterscotch blondies recipe, dessert for potluck, easy blondie recipe, easy dessert recipes, triple chip

Prep Time 10 minutes

Cook Time 45 minutes

Servings

Calories 238kcal

Author Jenny

Ingredients

4 tablespoons unsalted butter
3/4 cup white chocolate chips
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 large eggs
1 tablespoon canola oil
1/4 cup white chocolate chips
1/4 cup chocolate chips
1/4 cups butterscotch chips

Instructions

Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper sprayed with non-stick cooking spray.
Place butter into a microwave safe bowl and microwave for 30-45 seconds until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back in microwave for an additional 15-30 seconds to melt through.
Place flour, sugar, baking soda and salt into a large mixing bowl. Stir to combine. Stir in eggs, oil and melted white chocolate. Stir until well combined then stir in chips. Transfer to prepared baking dish, spreading evenly. Bake for 40-45 minutes, until cooked through. Let cool completely then drizzle with melted chocolate if desired and cut into squares. Serve warm, room temperature or chilled.

Nutrition