Go Back
+ servings

Restaurant Style Homemade Guacamole

Course Appetizer
Cuisine Mexican
Keyword authentic guacamole recipe, best guacamole recipe, easy guacamole, easy guacamole recipe, guacamole, guacamole ingredients, guacamole recipe, guacamole recipe easy, guacamole recipe simple, homemade guacamole, how do you make guacamole, how do you make guacamole dip, how to make guacamole, simple guacamole recipe, what is guacamole
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8
Calories 20kcal
Author Jenny


  • 1/4 cup chopped roasted Anaheim Chile pepper
  • 1/4 cup chopped roasted Pasilla pepper
  • 4 large ripe avocados, split, pitted and removed from skin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 large lime juiced
  • 1/2 teaspoon smoked paprika
  • 1/2 cup chopped fresh cilantro leaves


  • Preheat oven’s broiler. Place split peppers, membranes removed onto a piece of foil. Place in oven and let cook until skin is blackened. Remove and wrap completely in foil. After 5 minutes, carefully remove blackened skin and chop.
  • Place avocados in large bowl. Add salt, pepper, lime juice, smoked paprika, cilantro and chopped roasted peppers. With a spoon, stir and mash until you reach the consistency of your liking. Serve right away with chips.


Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 10.2mg | Calcium: 3mg | Iron: 0.2mg