These candy cane crunch krispie treats are the perfect sweet and minty snack for the holiday season! Refreshing mint flavor on a crunchy krispie treat.
Course Dessert
Cuisine American
Keyword best rice krispie treats, best rice krispie treats recipe, christmas dessert idea, christmas rice krispie treats, homemade rice krispie treats, how to make rice krispie treats, rice krispie treat recipe, rice krispie treats for christmas
Servings 14People
Calories 429kcal
Equipment
Microwave
Ingredients
Krispie Ingredients
4tbspunsalted butter
6cupsmini marshmallows
13ozrice krispie cereal(one box)
30-40candy cane hershey's kissesunwrapped
Topping Ingredients
1/4cupcrushed candy canes
2cupswhite chocolate chips
2tbspcanola or vegetable oil
3-4tbspcrushed candy canes
Instructions
For Krispies
Place foil into a 9x13 inch baking dish and spray generously with cooking spray. Place butter into a large microwavable safe bowl and cook until melted, about 40 seconds depending on your microwave.
Remove from microwave and stir in marshmallows to coat in butter.
Return to microwave and cook until marshmallows are puffed and melty, about 1-1 1/2 minutes.
Remove from microwave and quickly stir in cereal, mixing to combine then stir in unwrapped kisses and candy cane pieces. Stir quickly then transfer to prepared baking dish. Let set up for 1/2 hour then cut into squares.
For Topping
Place white chips into a microwavable safe bowl or over a double boiler. Heat chips in microwave or over stovetop until melted.
Stir in vegetable oil, stirring until smooth. Spoon melted chocolate over squares then top with additional crushed candy cane pieces.