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Mexican Style Chicken Noodle Soup
This Mexican Style Chicken Noodle Soup is easy to prepare and full of great flavors! A tasty twist on the classic chicken noodle soup recipe.
Course Appetizer
Cuisine Mexican
Keyword best chicken noodle soup, best chicken noodle soup recipe, easy homemade chicken noodle soup, homemade chicken noodle soup, homemade chicken noodle soup recipe, homemade chicken soup, homemade chicken soup recipe, homemade chicken soup with noodles, the best chicken soup
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 3 people
Calories 377kcal
- 20 oz Campbell's Condensed Chicken Noodle Soup (2 cans)
- 1/2 cup black beans
- 1/4 cup roasted corn kernels
- 2 tbsp mild salsa
- 1/2 tsp ground cumin
- 1 tbsp fresh cilantro chopped
- 1 cup shredded cheddar cheese
Pour soup into a medium saucepan over medium low heat. Stir in black beans, salsa, cumin and cilantro.
Simmer until warm, about 10 minutes.
Serve with pinches of shredded cheese and a dollop of sour cream.
Calories: 377kcal | Carbohydrates: 24g | Protein: 17g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 164mg | Potassium: 293mg | Fiber: 3g | Sugar: 2g | Vitamin A: 815IU | Vitamin C: 0.7mg | Calcium: 309mg | Iron: 3.1mg