My Giant Peanut Butter M and M Cookie is perfect for gifting to friends and neighbors or enjoying a giant cookie all to yourself!
Course Dessert
Cuisine American
Keyword 7 layer mexican dip, best cookie recipe ever, best m and m cookies, best m&m cookies, best peanut butter cookies, cookie recipe for one, easy peanut butter cookie recipe, easy peanut butter cookies, m and m cookie recipe, m and m cookies, m&m cookie recipe, m&m cookies
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 2
Calories 490kcal
Author Jenny
Cost $10
Equipment
Oven
Bowl
baking sheet
parchment paper
measuring spoons
mixing spoon
Ingredients
2tablespoonsunsalted butter softened
2tablespoonsgranulated sugar
2tablespoonslight brown sugar packed
2tablespoonsbeaten egg
1/2teaspoonpure vanilla extract
1tablespooncreamy peanut butter
7tablespoonsall-purpose flour
1/4teaspoonbaking soda
1/4teaspoonkosher salt
1/4cupmini M&M's
Instructions
Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper
Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined. Stir in peanut butter until creamy. Add flour, baking soda, salt and M&M's. Stir until just combined. Using a large cookie or ice cream scoop, place dough onto center of baking sheet. Bake for 12-15 minutes, until golden around edges. Let cool for 10 minutes on baking sheet before removing. Serve room temperature or warm.