This is the best recipe for homemade Turkey Meatballs! Juicy, tender and filled with crumbled feta cheese, enjoy these healthy turkey meatballs in pastas and meatball subs, or as an easy meal all on their own.
Place all meatball ingredients into a large bowl. Gently mix until combined.
Roll into 1 inch meatballs and in batches, add to hot skillet browning all sides until internal temperature reaches 165 degrees.
Serving Ideas: Place hot meatballs onto a serving plate with warm pasta sauce and top with chopped green onions. Serve with pasta or in rolls for hoagies.