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turkey meatballs
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Homemade Turkey Meatballs

This is the best recipe for homemade Turkey Meatballs! Juicy, tender and filled with crumbled feta cheese, enjoy these healthy turkey meatballs in pastas and meatball subs, or as an easy meal all on their own.
Course Appetizer
Cuisine Italian
Keyword best meatball recipe, ground turkey meatballs, homemade meatballs, homemade turkey meatballs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24
Calories 83kcal
Author Jenny

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 2 pounds ground turkey
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon Lawry's Garlic Salt
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon hot sauce such as Cholula
  • 1 cup crumbled Feta Cheese
  • 1 cup finely chopped white onion
  • 2 eggs
  • 2 tablespoons milk

Instructions

  • Place oil in large skillet over medium heat.
  • Place all meatball ingredients into a large bowl. Gently mix until combined.
  • Roll into 1 inch meatballs and in batches, add to hot skillet browning all sides until internal temperature reaches 165 degrees.
  • Serving Ideas: Place hot meatballs onto a serving plate with warm pasta sauce and top with chopped green onions. Serve with pasta or in rolls for hoagies.

Nutrition

Calories: 83kcal | Carbohydrates: 1g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 232mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 0.9mg | Calcium: 37mg | Iron: 0.4mg