Crispy Pan Roasted Potatoes
These Crispy Pan Roasted Potatoes are perfect for breakfast, lunch or dinner! My family enjoys them at least once or twice a week, and yours can too - they couldn't be easier to make.
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8 servings
- 3 tablespoons extra virgin olive oil
- 3 pounds russet potatoes diced into 1 inch pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
Preheat large 3-5 quart skillet over medium heat. Add olive oil. When pan is hot add potatoes. Season with salt and pepper. Stir to combine then let sit for 5 minutes before stirring again. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. Continue this process until the potatoes are fork tender and golden crisp. Remove and serve warm.
Calories: 181kcal | Carbohydrates: 31g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 227mg | Potassium: 709mg | Fiber: 2g | Sugar: 1g | Vitamin C: 9.7mg | Calcium: 22mg | Iron: 1.5mg