These Crispy Pan Roasted Potatoes are perfect for breakfast, lunch or dinner! My family enjoys them at least once or twice a week, and yours can too - they couldn't be easier to make.
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3tablespoonsextra virgin olive oil
3poundsrusset potatoesdiced into 1 inch pieces
1/2teaspoonfreshly ground black pepper
Preheat large 3-5 quart skillet over medium heat. Add olive oil. When pan is hot add potatoes. Season with salt and pepper. Stir to combine then let sit for 5 minutes before stirring again. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. Continue this process until the potatoes are fork tender and golden crisp. Remove and serve warm.
Crispy Pan Roasted Potatoes
Amount Per Serving
Calories 181Calories from Fat 45
% Daily Value*
Saturated Fat 1g6%
Vitamin C 9.7mg12%
* Percent Daily Values are based on a 2000 calorie diet.