These Crispy Pan Roasted Potatoes are perfect for breakfast, lunch or dinner! My family enjoys them at least once or twice a week, and yours can too - they couldn't be easier to make.
Course Appetizer
Cuisine American
Keyword best roasted potatoes, easy roasted potatoes, garlic roasted potatoes, how to roast potatoes, roast potatoes recipe, roasted potatoes recipe
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 8servings
Calories 181kcal
Author Jenny
Equipment
Oven
Ingredients
3tablespoonsextra virgin olive oil
3poundsrusset potatoesdiced into 1 inch pieces
1/2teaspoonkosher salt
1/4teaspoongarlic salt
1/2teaspoonfreshly ground black pepper
Instructions
Preheat large 3-5 quart skillet over medium heat. Add olive oil. When pan is hot add potatoes. Season with salt and pepper. Stir to combine then let sit for 5 minutes before stirring again. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. Continue this process until the potatoes are fork tender and golden crisp. Remove and serve warm.