Crispy Pan Fried Potatoes

Crispy Pan Roasted Potatoes

These Crispy Pan Roasted Potatoes are perfect for breakfast, lunch or dinner! My family enjoys them at least once or twice a week, and yours can too - they couldn't be easier to make.
Course Appetizer
Cuisine American
Keyword best roasted potatoes, easy roasted potatoes, garlic roasted potatoes, how to roast potatoes, roast potatoes recipe, roasted potatoes recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8 servings
Calories 181kcal
Author Jenny



  • 3 tablespoons extra virgin olive oil
  • 3 pounds russet potatoes diced into 1 inch pieces
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper


  • Preheat large 3-5 quart skillet over medium heat. Add olive oil. When pan is hot add potatoes. Season with salt and pepper. Stir to combine then let sit for 5 minutes before stirring again. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. Continue this process until the potatoes are fork tender and golden crisp. Remove and serve warm.


Calories: 181kcal | Carbohydrates: 31g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 227mg | Potassium: 709mg | Fiber: 2g | Sugar: 1g | Vitamin C: 9.7mg | Calcium: 22mg | Iron: 1.5mg