Print
Chicken Taco Cornbread Wedges
You are going to love these Chicken Taco Cornbread Wedges! A fun dinner recipe the whole family will go nuts for!
Course Dinner
Cuisine Mexican
Keyword homemade cornbread, mexican cornbread, skillet cornbread
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Servings 8 servings
Calories 287kcal
Dressing
- 1/2 cup Ranch Dressing
- 1/2 cup salsa verde
- 1 cup packed cilantro leaves
Filling
- 2 tablespoons extra virgin olive oil
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped red pepper
- 1 tablespoon finely chopped jalapeno pepper
- 2 cups shredded rotisserie chicken
- 3 tablespoons finely chopped cilantro leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 1 14 1/2 oz. can diced tomatoes with green chilies
Crust
- 1 large egg
- 1 7 oz. pkg. Martha White® Sweet Yellow Cornbread Mix
- 1/2 cup milk
- 3/4 cup crushed corn tortilla chips
Toppings
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Cheddar cheese
- 3 cups shredded romaine
- 1 cup chopped tomatoes
Calories: 287kcal | Carbohydrates: 13g | Protein: 14g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 717mg | Potassium: 301mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1985IU | Vitamin C: 11.8mg | Calcium: 174mg | Iron: 1.2mg