This dip recipe is unforgettably delicious! The Ultimate Queso Bean Dip is going to knock your socks off. It's perfect for your upcoming parties. But be careful, it goes quick!
Course Appetizer
Cuisine Mexican
Keyword 7 layer dip recipe, bean dip recipe, best queso recipe, easy appetizer for a crowd, easy appetizer for party, easy appetizer recipe, easy appetizers, homemade queso, queso recipe
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 10people
Calories 230kcal
Author Jenny
Equipment
Stove
Ingredients
Two cans refried beans
4tablespoonsbutterunsalted
1/4cupall purpose flour
1/4teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
1cupheavy cream
2cupsshredded cheddar cheesedivided
10ouncecan diced tomatoes with green chiliesmild
Instructions
Place beans into large mixing bowl, stirring and mashing to combine.
Place butter into a small saucepan over medium heat to melt. Whisk in flour, salt and pepper, stirring for about 60 seconds. Slowly stir in heavy cream, whisking continuously until thickened. Once thickened, reduce heat to low and stir in 1 1/2 cups of cheese until melted smooth and thick. Stir in can of tomatoes, stirring to combined. Pour queso over beans, stir to combine. Transfer bean mixture to individual baking dishes or a 9×13 inch baking dish. Top with remaining cheese and bake for 20-25 minutes, until cheese is melted. Remove and serve warm with tortilla chips.