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Apple Pie Style Chocolate Taco

This Apple Pie Style Chocolate Taco is the perfect sweet and creative treat to enjoy on any occasion. It's so fun to make and super chocolatey!
Course Dessert
Cuisine Mexican
Keyword apple pie filling, apple pie filling recipe, best apple pie fillling, best dessert recipes, best easy dessert recipes, dessert taco, dessert tacos, homemade apple pie filling
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 tacos
Calories 707kcal
Author Jenny

Equipment

Ingredients

  • 4 Taco Shells
  • 1 cup melted chocolate
  • 3 tablespoons butter unsalted
  • 4 large chopped peeled gala apples
  • 3 tablespoons light brown sugar packed
  • 1 teaspoons ground cinnamon
  • 1/8 teaspoon kosher salt
  • 1 cup heavy whipping cream
  • 2 teaspoons powdered sugar
  • 2 teaspoons grated chocolate optional

Instructions

  • Place taco shells onto a parchment lined baking sheet. With a pastry brush, brush melted chocolate inside and half way up outside of taco shell. Place on baking sheet to let chocolate dry.
  • Place butter into large skillet over medium heat to melt. Add apples, brown sugar, cinnamon and salt, stirring to combine. Let cook for 5 minutes then reduce heat to low.
  • To prepare whipped cream, place cream and sugar into a medium mixing bowl. Whisk until whipped cream forms. When chocolate has dried, spoon apple filing into taco shells. Top each taco warm, with a dollop of whipped cream and grated chocolate.

Nutrition

Calories: 707kcal | Carbohydrates: 72g | Protein: 4g | Fat: 49g | Saturated Fat: 29g | Cholesterol: 104mg | Sodium: 211mg | Potassium: 420mg | Fiber: 8g | Sugar: 52g | Vitamin A: 1235IU | Vitamin C: 8.7mg | Calcium: 87mg | Iron: 1.9mg