This easy Chocolate Chip French Toast Bake makes the perfect breakfast or brunch treat for your family!
Course Breakfast
Cuisine American
Keyword baked french toast casserole, french toast bake, overnight french toast bake
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 10servings
Calories 453kcal
Author Jenny
Ingredients
3Bagelssplit
8large eggs
1 1/2cupsheavy whipping creamyou can use milk if needed
1/2cuplight brown sugarpacked
1teaspoonpure vanilla extract
1/4teaspoonkosher salt
1/2cupchopped pecans
1/2cupmini chocolate chips
Sweet Icing Drizzle
1cuppowdered sugar
4tablespoonsheavy cream
Instructions
Preheat oven to 350 degrees and lightly spray a 9×13 inch baking dish with cooking spray.
Cut bagels into eighths and place into baking dish. Place eggs, cream, brown sugar, cinnamon, vanilla and salt into a large mixing bowl. Whisk to combined then pour evenly over cut bagels. With spoon, press bagels into egg base. Top with pecans and chocolate chips. Bake for 35-40 minutes, until eggs are set. Remove and let cool for 10 minutes.
To prepare sweet icing, whisk powdered sugar and cream until smooth, drizzle over warm bake. Cut into squares and serve.