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Pesto Chicken Noodle Soup

This Pesto Chicken Noodle Soup is perfect for busy weeknights and lazy sick days. It's so simple to prepare and full of amazing flavors!
Course Soup
Cuisine American
Keyword best chicken noodle soup, best chicken noodle soup recipe, best homemade chicken noodle soup, best soup recipe, chicken noodle soup, chicken noodle soup recipe, chicken noodle soup recipes, easy chicken noodle soup, easy homemade chicken noodle soup, homemade chicken noodle soup, homemade chicken noodle soup recipe, pesto chicken, pesto chicken recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 230kcal

Equipment

Ingredients

  • 3 tbsp extra virgin olive oil
  • 1 cup finely diced white onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/4 cup diced mild green pepper
  • 3 cups cooked shredded chicken
  • 32 oz reduced sodium chicken broth
  • 4 oz prepared pesto
  • 4 cups cooked pasta ditalini or small noodles of choice
  • 1/4 tsp garlic salt
  • 1/4 tsp freshly ground black pepper

Instructions

  • Place oil in large dutch oven or pot over medium heat. Saute onions, carrots and celery until softened about 10 minutes stirring frequently.
  • Stir in cooked chicken, chicken broth, pesto, cooked pasta, garlic salt and pepper. Simmer on low until ready to serve.

Nutrition

Calories: 230kcal | Carbohydrates: 25g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 262mg | Potassium: 245mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3035IU | Vitamin C: 6.5mg | Calcium: 46mg | Iron: 1.2mg