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Peppermint Thin Mint Buttercream
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Peppermint Buttercream Frosting

This Peppermint Buttercream Frosting is perfect for cupcakes, cookies, and cakes, but so delicious you'll want to eat it with a spoon!
Course Dessert
Cuisine American
Keyword buttercream frosting recipe, buttercream icing recipe, cupcake frosting recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 12 servings
Calories 187kcal
Author Jenny

Ingredients

  • 2 sticks softened butter unsalted
  • 3 1/2 cups powdered sugar
  • 10 drops peppermint essential oil or 2 teaspoons peppermint extract
  • 10 Thin Mint Girl Scout Cookies crushed

Instructions

  • Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and crushed Thin Mints. Beat until combined, but be cautious to not over mix. Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.

Nutrition

Calories: 187kcal | Carbohydrates: 42g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 22mg | Fiber: 1g | Sugar: 38g | Calcium: 2mg | Iron: 0.9mg