Honey Thyme Roasted Butternut Squash is a delicious and healthy side dish recipe. This quick and easy appetizer only uses 6 ingredients!
Course Side Dish
Cuisine American
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Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 6servings
Calories 107kcal
Equipment
Oven
Ingredients
4cupscubed raw butternut squash
2tbspextra virgin olive oil
1/2tspkosher salt
1/4tspfreshly ground black pepper
1/4cupthyme leavesfinely chopped
2-3tbsphoney
Instructions
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper lightly sprayed with cooking spray.
Heat oil in a large 3 quart skillet over medium heat. Saute butternut squash, season with salt and pepper and cook for a good 5 minutes, stirring often to get some color on the squash.
Tansfer partially cooked butternut squash to prepared baking sheet. Bake for 15 minutes or until fork tender.
Remove from oven and add fresh chopped thyme leaves then drizzle with honey. Gently toss to coat evenly and serve warm.