These Brown Butter Chocolate Chip Cookies have perfect crispy and buttery edges, with soft, ultra chocolatey centers. Satisfy any sugar cravings with these easy homemade cookies!
Course Dessert
Cuisine American
Keyword best chocolate chip cookies, brown butter chocolate chip cookies, easy cookie recipes
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 24
Calories 139kcal
Author Jenny
Ingredients
3/4cupunsalted buttersoftened
1/2cupgranulated sugar
1/2cuplight brown sugarpacked
1large egg
1teaspoonpure vanilla extract
1 1/4cupsall-purpose flour
3tablespoonsinstant vanilla pudding mix
1/2teaspoonkosher salt
1/2teaspoonbaking soda
1/2cupchocolate chunks
Instructions
Preheat oven to 350 degrees and line large baking sheet with parchment paper or a silpat liner.
Place butter into a small saucepan over medium heat. Cook and swirl pan often until butter is browned. Brown bits will form at the bottom of the pan and butter will turn golden. Transfer to a heat proof bowl to cool for 10 minutes.
Place butter and sugars into a large mixing bowl. Stir until well combined. Add egg and vanilla, stirring until well combined. Slowly stir in flour, pudding mix, salt, baking soda and chocolate chunks until just combined.
Use a small to medium size cookie scoop and scoop dough onto prepared cookie sheet placing 1 inch apart. Bake for 12 minutes, until edges just turn golden. Remove and let cool for 5 minutes before transferring. Enjoy room temperature.