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Butterscotch Chip Banana Bread
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Butterscotch Chip Banana Bread

This banana bread makes a great breakfast or snack, and the butterscotch chips are perfect with the banana flavors!
Course Breakfast
Cuisine American
Keyword banana bread recipe, easy banana bread recipe, quick bread recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 171kcal
Author Jenny

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup plain greek yogurt
  • 2 large ripe bananas
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 cup butterscotch chips

Instructions

  • Preheat oven to 350 degrees and line a small bread pan with parchment paper or spray with cooking spray.
  • Place butter and sugar into a large mixing bowl. Stir until well combined and add sugar, egg, vanilla, yogurt and bananas mixing well.
  • Stir in flour, cinnamon, baking soda and salt. Mix until just combined.
  • Transfer batter to prepared pan. Top with butterscotch chips.
  • Bake for 40-45 minutes, until baked through. Test with a toothpick to make sure. Remove and let cool completely before slicing.
  • Serve room temperature or chilled.

Nutrition

Calories: 171kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 166mg | Potassium: 99mg | Fiber: 1g | Sugar: 14g | Vitamin A: 273IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg