2cupscooked shredded chicken breastI used rotisserie chicken
2cupscooked quinoa
1cupshelled edamame
2cupswater chestnutsdrained
1/4cupchopped fresh cilantro
1/4cupteriyaki sauce
Instructions
Place baby spinach into 4 serving bowls. Layer spinach with chicken breast, tomatoes, cooked quinoa, shelled edemame, water chestnuts and chopped cilantro.
Drizzle with prepared teriyaki sauce, gently toss and eat.