These Pumpkin Spice Butterscotch Sprinkle Cupcakes make the perfect cupcake for any fall party!
Course Dessert
Cuisine American
Keyword best pumpkin recipes, easy cupcake recipe, pumpkin cupcake recipe
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 18servings
Calories 183kcal
Author Jenny
Ingredients
3/4cupplain greek yogurt
2large eggs
1teaspoonpure vanilla extract
1cuppumpkin puree
1/2teaspoonground cinnamon
1cupall-purpose flour
1cupgranulated sugar
1teaspoonbaking soda
1/4teaspoonkosher salt
1/4cupsprinkles
1/2cuppumpkin spice chipsfound them at Target
1/2cupbutterscotch chips
2tablespoonscolorful sprinkles
Icing
1cuppowdered sugar
4tablespoonsheavy cream
Instructions
Preheat oven to 350 degrees and line 18 cupcake cups with liners (foil liners recommended). If using paper liners, spray liners lightly with cooking spray before filling with batter.
In a large mixing bowl, beat yogurt, eggs and vanilla until well combined. Stir in pumpkin and cinnamon. Slowly add flour, sugar, baking soda,salt and 1/4 cup sprinkles, stirring until well combined. Stir in chips then fill liners 1/2 full with batter.
Bake for 28-33 minutes, or until baked though. Remove and let cool. To prepare icing, whisk powdered sugar and cream until creamy and drizzling consistency. Add additional cream as needed. Drizzle over cooled cupcakes then sprinkle with sprinkles.