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funfetti rice krispie treats recipe
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Funfetti Rice Krispie Treats Recipe

These Funfetti Rice Krispie Treats are the perfect party dessert or fun snack for any day of the week! They're colorful, decadent, and so easy to make.
Course Dessert
Cuisine American
Keyword best rice krispie treats, best rice krispie treats recipe, easy no bake dessert, homemade rice krispie treats, how to make rice krispie treats, rice krispie treats recipe, rice krispie treats variation
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 12 treats
Calories 253kcal
Author Jenny
Cost $25

Equipment

  • Microwave
  • heat proof mixing bowl
  • mixing spoon
  • measuring cups
  • measuring spoons
  • 9 x 13 inch baking dish
  • parchment paper
  • plastic knife

Ingredients

  • 3 tablespoons unsalted butter
  • 5 cups mini marshmallows
  • 1 teaspoon pure vanilla extract
  • 6 cups rice krispie cereal
  • 1/2 cup mini chocolate chips
  • 3 tablespoons colorful sprinkles
  • 1/4 cup mini M and M’s
  • 1/2 cup melted chocolate

Instructions

  • Place butter and marshmallows into large heat proof mixing bowl and microwave until puffed and melted. Remove and stir in vanilla and cereal. After 2 minutes of stirring, add mini chocolate chips then transfer to 9×13 inch baking dish lined with parchment paper and sprayed lightly with cooking spray. Top with sprinkles and mini M and M’s. Drizzle with melted chocolate then top with additional sprinkles and M and M’s. Let chocolate set up for 30 minutes before cutting into squares.

Notes

  • Don't Over Stir. Make sure your marshmallows have some lumps still left when melting.  This makes for an extra chewy treat.
  • Add Extra Marshmallows. Use more marshmallows than suggested...I always add in an extra handful.
  • Butter Pan. Before transferring the cereal mixture to the pan make sure it's buttered.
  • Grease Fingers To Press. Butter your fingers or spray them with cooking spray to press the warm treats down evenly into the pan.
  • Plastic Knife. Butter the knife or spray with cooking spray for a clean cut every time.  If you have a plastic knife, even better.  No buttering needed.
  • Cut While Warm. Cut the treats while they’re still slightly warm.

Nutrition

Calories: 253kcal | Carbohydrates: 44g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 100mg | Potassium: 39mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1045IU | Vitamin C: 9mg | Calcium: 16mg | Iron: 5mg