Pumpkin Spice Snickerdoodles
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Pumpkin Spice Snickerdoodles

Course Dessert
Cuisine American
Keyword best snickerdoodle recipe, chewy snickerdoodle recipe, easy snickerdoodle cookies, easy snickerdoodle recipe, how to make snickerdoodle cookies, how to make snickerdoodles, pumpkin spice, pumpkin spice cookies, pumpkin spice snickerdoodles, snickerdoodle, snickerdoodle cookies, snickerdoodle recipe, snickerdoodles, snickerdoodles cookie recipe, soft snickerdoodle recipe
Prep Time 10 minutes
Cook Time 9 minutes
Servings 30
Calories 53kcal
Author Jenny

Ingredients

  • 1 stick unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups all purpose flour
  • 3 tablespoons instant vanilla Jello Pudding Mix about 1/2 of 3.4 oz box
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon kosher salt
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons pumpkin pie spice

Instructions

  • Preheat oven to 375 degrees and line a large baking sheet with parchment or a silpat liner.
  • Cream butter and sugar in stand mixer for 1 minute then add egg and vanilla beating until combined. Add flour, pudding mix, cream of tartar and salt, mixing on low until combined.
  • Place sugar and pumpkin pie spice into a medium bowl, stirring to combine. Roll cookie dough into 1 inch balls, roll in pumpkin pie sugar mix then place 1 inch apart on prepared baking sheet. Bake for 10 minutes. Remove and let cool for 5 minutes before transferring.

Nutrition

Calories: 53kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 31mg | Potassium: 24mg | Fiber: 1g | Sugar: 8g | Vitamin A: 8IU | Calcium: 2mg | Iron: 1mg