These Marshmallow Chocolate Chip Shortbread Magic Bars are sinfully delicious. They're such a gooey, tasty and comforting dessert for any day of the year!
Course Dessert
Cuisine American
Keyword best shortbread cookie recipe, easy shortbread cookie recipe, easy shortbread cookies, how to make shortbread cookies, shortbread cookie recipe, shortbread cookies for christmas, shortbread cookies recipe, shortbread cookies with chocolate, shortbread recipe
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Total Time 45 minutesminutes
Servings 12bars
Calories 300kcal
Author Jenny
Cost $25
Equipment
Oven
mixing bowl
11 x 7 inch baking dish
measuring cups
measuring spoons
mixing spoon
Ingredients
2sticks softened butterunsalted
1/2cupgranulated sugar
1 1/2cupsall purpose flour
1/2teaspoonkosher salt
2cupsmini chocolate chipsdivided
1/2cupsweetened condensed milk
10large marshmallowshalved
Instructions
Preheat oven to 350 degrees and line an 11×7 inch baking dish with parchment paper or foil sprayed with cooking spray.
Place softened butter and sugar into a stand mixer, beating until creamy. Add flour, salt and 1 1/2 cups chocolate chips beating until dough forms. Transfer dough to prepared baking dish and press evenly. Bake for 30 minutes then remove from oven. Drizzle evenly with sweetened condensed milk then remaining 1/2 cup chocolate chips. Top with halved marshmallow then bake for an additional 10 minutes. Remove and let cool completely, for a good 2 hours before cutting into squares.