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Marshmallow Chocolate Chip Shortbread Magic Bars

These Marshmallow Chocolate Chip Shortbread Magic Bars are sinfully delicious. They're such a gooey, tasty and comforting dessert for any day of the year!
Course Dessert
Cuisine American
Keyword best shortbread cookie recipe, easy shortbread cookie recipe, easy shortbread cookies, how to make shortbread cookies, shortbread cookie recipe, shortbread cookies for christmas, shortbread cookies recipe, shortbread cookies with chocolate, shortbread recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12 bars
Calories 300kcal
Author Jenny

Equipment

Ingredients

  • 2 sticks softened butter unsalted
  • 1/2 cup granulated sugar
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon kosher salt
  • 2 cups mini chocolate chips divided
  • 1/2 cup sweetened condensed milk
  • 10 large marshmallows halved

Instructions

  • Preheat oven to 350 degrees and line an 11×7 inch baking dish with parchment paper or foil sprayed with cooking spray.
  • Place softened butter and sugar into a stand mixer, beating until creamy. Add flour, salt and 1 1/2 cups chocolate chips beating until dough forms. Transfer dough to prepared baking dish and press evenly. Bake for 30 minutes then remove from oven. Drizzle evenly with sweetened condensed milk then remaining 1/2 cup chocolate chips. Top with halved marshmallow then bake for an additional 10 minutes. Remove and let cool completely, for a good 2 hours before cutting into squares.

Nutrition

Calories: 300kcal | Carbohydrates: 52g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 140mg | Potassium: 64mg | Fiber: 1g | Sugar: 37g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg