Weeknight Sausage Penne Pasta
- 1/2 pound dry penne pasta
- 1 pound mild Italian Sausage
- 12 ounce bag Frozen Broccoli Carrots, Cauliflower and Cheese Sauce Steamer
- 1/4 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup milk
Cook pasta according to package directions. Drain and set aside.
Heat a large dutch oven or pot over medium heat. Add sausage, cook and stir until browned. Add cooked pasta, reduce heat to low and stir to combine.
Cook Broccoli, Carrots, Cauliflower and Cheese Sauce Steamer according to package directions. Carefully open and add to pasta. Stir to combine then add seasonings and milk. Stir and cook for 5 minutes until hot. Remove from heat and serve.
Calories: 307kcal | Carbohydrates: 27g | Protein: 14g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 475mg | Potassium: 294mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2202IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg