Tuscan Broccoli and Cheese Quesadilla

Try this quick and easy Tuscan Broccoli & Cheese Quesadilla this week for dinner! It's so yummy, and it's a fool-proof way to get your kids to eat their vegetables!

Course Appetizer

Cuisine American

Keyword cheese quesadilla, easy quesadilla recipe, homemeade quesadilla, how to make a cheese quesadilla, how to make quesadillas, mexican quesadilla, quesadilla recipe, vegetable quesadilla recipe, vegetable quesadillas

Prep Time 10

Cook Time 5

Total Time 15

Servings quesadillas

Calories 485kcal

Author Jenny

Equipment

Stove

Ingredients

11 ounce bag Frozen Tuscan Broccoli Seasoned Steamers
2 tablespoons unsalted butter softened
4 burrito size tortillas
2 cups shredded cheddar cheese

Instructions

Heat Tuscan Broccoli Seasoned Steamers according to package direction. Open bag carefully and with kitchen shears, cut broccoli into smaller pieces to fit inside quesadilla.
Heat a large skillet over medium heat. Spread butter on one side of each tortilla. Using one tortilla at a time, place buttered side down into skillet. Place 1/4 cup shredded cheese onto one half of tortilla then an even layer of Tuscan Broccoli. Top with another 1/4 cup shredded cheese and with a spatula fold tortilla over filling. Cook until both sides are golden brown and cheese is hot and melted.
Cut each tortilla in half and serve warm.

Nutrition