Double Chocolate Chunk Zucchini Muffins

Sharing our favorite zucchini muffins today! My Double Chocolate Chunk Zucchini Muffins are full of chocolate chips and fresh zucchini that make a delicious treat.

Course Breakfast, Dessert

Cuisine American

Keyword chocolate zucchini muffins, homemade muffin recipe, zucchini muffin recipe, zucchini muffins

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 201kcal

Ingredients

1 stick unsalted butter softened
1/2 cup granulated sugar
1/4 cup sour cream
1 large egg
1/2 teaspoon pure vanilla extract
2 cups shredded zucchini
1 1/4 cups all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 1/2 cups chocolate chunks
1 cup chocolate chips

Instructions

Preheat oven to 350 degrees and line a muffin tin with foil liners.
Place butter and sugar into a large mixing bowl, cream until well combined. Add sour cream, vanilla and egg, stirring to combine. Stir in shredded zucchini then stir in flour, cocoa powder, baking soda, baking powder, salt and chocolate chunks. Once combined, fill muffin liners 3/4 full and bake for 20 minutes, until baked through. Remove and let cool for 10 minutes.
Place chocolate chips in heat proof bowl and microwave for 60 seconds or until melted when stirred. Drizzle over muffins and serve.

Nutrition