Graham Cracker Pizza Dough Recipe
This Graham Cracker Pizza Dough Recipe is such a great base for all of your favorite dessert pizzas! Plus, it couldn't be easier to make.
Servings 8 servings
- 1 cup warm water 110 degrees F.
- 2 1/2 teaspoons active dry yeast
- 2 1/2 cups all-purpose Flour plus up to 1 cup
- 3/4 cup finely crushed graham crackers 6 full sheets
- 1/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons extra virgin olive oil
Place warm water and yeast into the bowl of a stand mixer with dough hook attached….despite a few of my pictures ? Let yeast sit for 5 minutes, it won’t quite double in size.
Add 2 1/2 cups of flour, finely crushed graham crackers, sugar, salt and olive oil. Turn mixer on medium and let mix for a few minutes. Sprinkle in additional flour until sides of bowl are nearly clean…dough shouldn’t stick to sides too much. Mix for another minute then transfer to a floured countertop. With floured hands, form into a tight ball. Cover with plastic wrap and store in the refrigerator or roll out into a 12 inch circle and bake on pizza dish for 18-20 minutes on 350 degrees F.
Calories: 223kcal | Carbohydrates: 44g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 205mg | Potassium: 93mg | Fiber: 2g | Sugar: 8g | Calcium: 13mg | Iron: 2mg