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Skillet Nachos with Spicy Salsa Verde Chicken
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Skillet Nachos with Spicy Salsa Verde Chicken

These Skillet Nachos with Spicy Salsa Verde Chicken are cheesy, easy to prepare, and great for parties!
Course Appetizer
Cuisine Mexican
Keyword baked nachos, cast iron skillet recipes, chicken nachos
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 761kcal

Ingredients

  • 6 cups tortilla chips or enough to fill your skillet
  • 2 cups cooked shredded chicken
  • 1/2 cup salsa verde
  • 2-3 tablespoons Green Pepper Cholula
  • 1 cup black beans from can drained
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees F.
  • Place tortilla chips into a 9 inch cast iron skillet.
  • Place chicken, salsa verde and Cholula into a small saucepan over medium heat. Cook and stir until hot. Spoon evenly over tortilla chips then layer with black beans and cheese.
  • Bake for 20 minutes, or until cheese is melted and hot. Serve warm.

Nutrition

Calories: 761kcal | Carbohydrates: 84g | Protein: 21g | Fat: 40g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 968mg | Potassium: 430mg | Fiber: 9g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 4mg | Calcium: 479mg | Iron: 4mg