Peanut Butter Pudding Cookies
Prep Time 5 minutes
Cook Time 12 minutes
- 1/2 cup creamy peanut butter
- 3.4 ounce package instant vanilla pudding mix
- 1 large egg
- 4 tablespoons sanding/sparkling sugar
Preheat oven to 350 degrees and line baking sheet with a silpat liner or parchment paper.
Place peanut butter, pudding mix powder, and egg into a medium mixing bowl. Stir until well combined. With a medium cookie scoop, place dough into a bowl of sanding sugar. Roll then place onto baking sheet about 1 inch apart. Bake for 12-15 minutes, until baked through. Let cool on baking sheet for 10 minutes before removing. Serve room temperature or chilled.
Calories: 153kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 141mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 26IU | Calcium: 9mg | Iron: 1mg