Peanut Butter Pudding Cookies

Peanut Butter Pudding Cookies

Course Dessert
Cuisine American
Keyword best peanut butter cookies, best pudding cookies, chewy peanut butter cookies, easy peanut butter cookie recipe, easy peanut butter cookies, homemade peanut butter cookies, how to make peanut butter cookies, jello pudding cookies, peanut butter cookie recipe, peanut butter cookies, peanut butter cookies recipe, pudding cookies, simple peanut butter cookies, soft peanut butter cookies, vanilla pudding cookies
Prep Time 5 minutes
Cook Time 12 minutes
Servings 9
Calories 153kcal
Author Jenny


  • 1/2 cup creamy peanut butter
  • 3.4 ounce package instant vanilla pudding mix
  • 1 large egg
  • 4 tablespoons sanding/sparkling sugar


  • Preheat oven to 350 degrees and line baking sheet with a silpat liner or parchment paper.
  • Place peanut butter, pudding mix powder, and egg into a medium mixing bowl. Stir until well combined. With a medium cookie scoop, place dough into a bowl of sanding sugar. Roll then place onto baking sheet about 1 inch apart. Bake for 12-15 minutes, until baked through. Let cool on baking sheet for 10 minutes before removing. Serve room temperature or chilled.


Calories: 153kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 141mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 26IU | Calcium: 9mg | Iron: 1mg