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Cheesy Mediterranean Bacon Quesadilla

Cheesy Mediterranean Bacon Quesadilla

Course Appetizer, Main Course
Cuisine Mediterranean
Keyword cheese quesadilla, chicken quesadilla, chicken quesadilla recipe, easy quesadilla recipe, homemeade quesadilla, how to make a cheese quesadilla, how to make quesadillas, mediterranean, mediterranean recipe, quesadilla, quesadilla recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 624kcal
Author Jenny


  • 4 tablespoons Butter salted
  • 4 burrito size tortillas
  • 2 cups shredded mozzarella cheese
  • 1 cup roasted red peppers cut into strips
  • 1 cup kalamata olives chopped
  • 1 cup cooked crumbled bacon pieces
  • 1/2 cup fresh parsley chopped
  • 1 cup crumbled feta cheese


  • Melt 1 tablespoon of butter into large skillet over medium heat. You’ll add 1 tablespoon butter for each quesadilla.
  • Add tortilla to hot skillet and on half of the tortilla, add a thin layer of mozzarella cheese, roasted red peppers, kalamata olives, bacon, parsley, feta cheese and additional mozzarella cheese. With a spatuala, fold tortilla over filling and cook both sides until golden and crisp. Remove and continue cooking the remaining quesadillas.
  • Slice each quesadilla in half and serve warm.


Calories: 624kcal | Carbohydrates: 37g | Protein: 30g | Fat: 40g | Saturated Fat: 21g | Cholesterol: 120mg | Sodium: 2615mg | Potassium: 349mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1726IU | Vitamin C: 33mg | Calcium: 736mg | Iron: 4mg