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Cheesy Mediterranean Bacon Quesadilla

Course Appetizer, Main Course
Cuisine Mediterranean
Keyword cheese quesadilla, chicken quesadilla, chicken quesadilla recipe, easy quesadilla recipe, homemeade quesadilla, how to make a cheese quesadilla, how to make quesadillas, mediterranean, mediterranean recipe, quesadilla, quesadilla recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 624 kcal
Author Jenny

Ingredients

  • 4 tablespoons Butter salted
  • 4 burrito size tortillas
  • 2 cups shredded mozzarella cheese
  • 1 cup roasted red peppers cut into strips
  • 1 cup kalamata olives chopped
  • 1 cup cooked crumbled bacon pieces
  • 1/2 cup fresh parsley chopped
  • 1 cup crumbled feta cheese

Instructions

  1. Melt 1 tablespoon of butter into large skillet over medium heat. You’ll add 1 tablespoon butter for each quesadilla.
  2. Add tortilla to hot skillet and on half of the tortilla, add a thin layer of mozzarella cheese, roasted red peppers, kalamata olives, bacon, parsley, feta cheese and additional mozzarella cheese. With a spatuala, fold tortilla over filling and cook both sides until golden and crisp. Remove and continue cooking the remaining quesadillas.
  3. Slice each quesadilla in half and serve warm.
Nutrition Facts
Cheesy Mediterranean Bacon Quesadilla
Amount Per Serving
Calories 624 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 21g131%
Cholesterol 120mg40%
Sodium 2615mg114%
Potassium 349mg10%
Carbohydrates 37g12%
Fiber 3g13%
Sugar 5g6%
Protein 30g60%
Vitamin A 1726IU35%
Vitamin C 33mg40%
Calcium 736mg74%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.