These Oatmeal Butterscotch Cookie Bars are the perfect sweet treats for any occasion. Packed with delicious butterscotch flavor, these cookie bars never disappoint!
Course Dessert
Cuisine American
Keyword best oatmeal cookies recipe, butterscotch cookies, butterscotch cookies recipe, cookie bars recipe, easy cookie bars, easy oatmeal cookies recipe, oatmeal butterscotch cookies, oatmeal cookie bars
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 12bars
Calories 234kcal
Author Jenny
Equipment
Oven
Ingredients
1stick unsalted butterequals 1/2 cup
3/4cuppacked light brown sugar
1/2cupgranulated sugar
1large egg
1teaspoonpure vanilla extract
1 1/4cupsall purpose Flour
1/2cupquick oats
1/2teaspoonkosher salt
1/2teaspoonbaking soda
1 1/2cupsbutterscotch chips
Instructions
Preheat oven to 350 degrees and line a 8×8 inch baking pan with parchment paper.
Melt butter into a small skillet over medium heat. Let bubble and cook until browned bits form at the bottom of pan and butter turns golden brown. Transfer to a heat proof bowl and let cool for 10 minutes.
Place browned butter, brown sugar and granulated sugar into a large bowl. Mix until well combined. Stir in egg and vanilla mixing well. Add flour, oats, salt, baking soda and butterscotch chips, mixing until just combined.
Transfer dough to prepared baking pan. Press evenly and bake for 25-30 minutes, until baked through. Let cool completely then remove bars with parchment paper and cut into squares. Serve room temperature.