Blueberry Banana Bread Muffins

Brighten your morning with an all-time favorite Banana Bread Muffins recipe made with flavorful browned butter and overloaded with juicy blueberries!

Course Breakfast, Dessert

Cuisine American

Keyword banana blueberry muffins, banana muffin recipe, easy banana muffins

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 207kcal

Author Jenny

Preheat oven to 350 degrees and line 12 muffin cups with liners (foil is preferred)
Place butter into a small skillet over medium heat. Cook, let bubble and swirl pan until butter has turned golden brown. You’ll see brown bits form at the bottom of the pan. Transfer to a heat proof bowl and let cool for 5 minutes.
Pour butter into a large mixing bowl. Add sugar, bananas and vanilla mixing to combine. Add egg, stirring to combine. Stir in flour, baking soda and salt then stir in blueberries.
Fill prepared muffin cups 3/4 full and bake for 23-25 minutes, until baked through. Remove and let cool for 5 minutes if drizzling with icing. Muffins are great with or without icing.
To prepare icing, place powdered sugar and heavy cream into a medium bowl. Whisk until desired icing consistency. Drizzle over warm muffins if desired.