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Candied Bacon

Course Appetizer
Cuisine American
Keyword bacon, bacon recipe, bacon recipes, candied bacon, candied bacon recipe, how to candy bacon, how to make candied bacon
Prep Time 5 minutes
Cook Time 25 minutes
Servings 15
Calories 156 kcal
Author Jenny

Ingredients

  • 1 pound cooked bacon strips
  • 1/4 cup Raspberry Preserves
  • 1/4 cup light brown sugar packed

Instructions

  1. Preheat oven to 400 degrees and line a large baking sheet with a baking rack. Arrange bacon strips onto baking rack and brush evenly with preserves. Sprinkle with brown sugar and bake for 20-25 minutes or until browned and crisp. Remove and let cool for 20 minutes. Serve room temperature.

Nutrition Facts
Candied Bacon
Amount Per Serving
Calories 156 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 20mg7%
Sodium 203mg9%
Potassium 69mg2%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 11IU0%
Vitamin C 1mg1%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.