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Orange Dressing Marinated Beets
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Orange Beet Salad

This Orange Beet Salad is going to be your favorite new way to eat beets! It's healthy and packed with flavor.
Course Salad
Cuisine American
Keyword beet salad, beet salad recipe, orange beets
Prep Time 15 minutes
refrigerate to marinate 1 day
Total Time 1 day 15 minutes
Servings 6 servings
Calories 136kcal
Author Jenny

Ingredients

Marinated Beets

  • 10-12 baby beats steamed and peeled (I get mine in the produce section of my grocery store. Trader Joe’s has them too)
  • 4 medium-large oranges
  • 1 tablespoon grated red onion
  • 2 tablespoon vinegar
  • 3 tablespoons orange zest

Salad

  • 6 cups micro greens or other greens of choice
  • 1/4 cup goat cheese cut into small pieces
  • 1/4 cup pecans

Instructions

  • Slice baby beets into 1/4 inch slices and place into a large mixing bowl. Add juice of oranges, red onion, vinegar and orange zest. Stir, cover and refrigerate for 24 hours.
  • To serve, eat right out of the bowl (what we dor enjoy with micro greens, goat cheese and pecans.

Nutrition

Calories: 136kcal | Carbohydrates: 19g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 90mg | Potassium: 430mg | Fiber: 5g | Sugar: 13g | Vitamin A: 381IU | Vitamin C: 57mg | Calcium: 77mg | Iron: 1mg