Brussels Sprouts Bacon White Pizza
My Brussels Sprouts Bacon White Pizza is a family favorite, loaded with veggies and smoky, crispy bacon!
Servings 8 servings
Calories 310kcal
Ingredients
- 15 brussels sprouts halved
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound Refrigerated Pizza Dough my Honey Whole Wheat Pizza Dough works great
- 10 strips cooked crumbled bacon
- 1 cup shredded mozzarella cheese
- Creamy Parmesan Rosemary Sauce
- 2 tablespoons butter softened
- 2 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup milk
- 3 tablespoons shredded Parmesan Cheese
- 1/2 teaspoon fresh rosemary leaves finely chopped
Instructions
- Preheat oven to 375 degrees and line a large baking sheet with a silpat liner or parchment paper.
- Place brussels sprouts onto prepared baking sheet and drizzle lightly with olive oil then season with salt and pepper. Cook for 25 minutes, until golden brown and tender. Remove from oven. Press pizza dough onto a pizza pan lightly sprayed with cooking spray. Press into about a 12 inch round.
- To prepare sauce, place butter into a small saucepan over medium heat. When melted whisk in flour, salt and pepper. Whisk in milk until thickened and hot. Whisk in Parmesan cheese, stirring until melted. Stir in rosemary leaves then pour onto pizza dough, spreading to 1/2 inch from edges. Place roasted brussels sprouts evenly over sauce then top with cooked bacon pieces. Top with shredded cheese and bake for about 20 minutes, until crust is cooked through and cheese is melted. Let cool for 5 minutes before cutting into slices.
Nutrition
Calories: 310kcal | Carbohydrates: 33g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 889mg | Potassium: 201mg | Fiber: 2g | Sugar: 4g | Vitamin A: 439IU | Vitamin C: 30mg | Calcium: 157mg | Iron: 2mg