My Brussels Sprouts Bacon White Pizza is a family favorite, loaded with veggies and smoky, crispy bacon!
Course Appetizer, Main Course
Cuisine American
Keyword easy weeknight dinners, homemade pizza, white pizza
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Total Time 50 minutesminutes
Servings 8servings
Calories 310kcal
Author Jenny
Ingredients
15brussels sproutshalved
2tablespoonsextra virgin olive oil
1/4teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
1poundRefrigerated Pizza Doughmy Honey Whole Wheat Pizza Dough works great
10strips cookedcrumbled bacon
1cupshredded mozzarella cheese
Creamy Parmesan Rosemary Sauce
2tablespoonsbuttersoftened
2tablespoonsall-purpose flour
1/4teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
1/4cupmilk
3tablespoonsshredded Parmesan Cheese
1/2teaspoonfresh rosemary leavesfinely chopped
Instructions
Preheat oven to 375 degrees and line a large baking sheet with a silpat liner or parchment paper.
Place brussels sprouts onto prepared baking sheet and drizzle lightly with olive oil then season with salt and pepper. Cook for 25 minutes, until golden brown and tender. Remove from oven. Press pizza dough onto a pizza pan lightly sprayed with cooking spray. Press into about a 12 inch round.
To prepare sauce, place butter into a small saucepan over medium heat. When melted whisk in flour, salt and pepper. Whisk in milk until thickened and hot. Whisk in Parmesan cheese, stirring until melted. Stir in rosemary leaves then pour onto pizza dough, spreading to 1/2 inch from edges. Place roasted brussels sprouts evenly over sauce then top with cooked bacon pieces. Top with shredded cheese and bake for about 20 minutes, until crust is cooked through and cheese is melted. Let cool for 5 minutes before cutting into slices.