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Prep Time 15minutes
Cook Time 1hour50minutes
16ouncesgnocchiI used Delallo
1tablespoonextra virgin olive oil
1/2cupsweet peasI used canned and drained
1/4teaspoonfreshly ground black pepper
Melt butter in small saucepan until bubbly and browned. Takes about 5-10 minutes.
Cook gnocchi according to package directions. Generally only takes 3-4 minutes in boiling water. Drain and set aside.
Add oil to large saucepan over medium heat. When hot, add diced pancetta. Cook and stir for about 5 minutes, until browned. Add cooked gnocchi, browned butter, sweet peas, salt and pepper. Stir and cook for 5 minutes then serve.