Brown butter and pancetta add so much flavor to this simple gnocchi dinner recipe.
Course Main Course
Cuisine Italian
Keyword brown butter gnocchi, easy dinner ideas, pan-fried gnocchi
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Calories 449kcal
Author Jenny
Ingredients
4tablespoonsunsalted butter
16ouncesgnocchiI used Delallo
1tablespoonextra virgin olive oil
4ouncesdiced pancetta
1/2cupsweet peasI used canned and drained
1/4teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
Instructions
Melt butter in small saucepan until bubbly and browned. Takes about 5-10 minutes.
Cook gnocchi according to package directions. Generally only takes 3-4 minutes in boiling water. Drain and set aside.
Add oil to large saucepan over medium heat. When hot, add diced pancetta. Cook and stir for about 5 minutes, until browned. Add cooked gnocchi, browned butter, sweet peas, salt and pepper. Stir and cook for 5 minutes then serve.