Peanut Butter Chocolate Chip Cookies
These Peanut Butter Chocolate Chip Cookies are so moist, chocolatey and delicious! Who doesn't love some peanut butter and chocolate action?
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 18 cookies
- 1 stick butter unsalted
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 cup creamy peanut butter I used all natural
- 1 cup all-purpose Gold Medal Flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup chocolate chunks
Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
Place butter into a small saucepan over medium-high heat. Melt and let bubble until brown bits form at bottom of pan and butter turns a golden brown color. Takes 5-8 minutes generally. Remove from heat and let cool for 15 minutes before using in recipe. You can stick in the freezer for 5 minutes to cool quickly.
Place brown butter and sugar into a stand mixer, beating until combined. Add egg, vanilla and peanut butter until combined. Slowly add flour, salt, baking soda and chocolate chunks mixing on low until combined. With a cookie scoop, scoop dough onto prepared baking sheet 1 inch apart. Bake for 10-12 minutes, until baked through. Remove from oven and let cool for 10 minutes before transferring to cooling rack. Serve warm or room temperature.
Calories: 148kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 133mg | Potassium: 111mg | Fiber: 1g | Sugar: 10g | Vitamin A: 18IU | Calcium: 11mg | Iron: 1mg