Homemade Chocolate Cupcakes with Peanut Butter Toffee Chip Cookie Dough Frosting by Picky Palate
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Cookie Dough Cupcakes

Course Dessert
Cuisine American
Keyword best chocolate cake, best chocolate cake recipe, best chocolate cupcake recipe, best cupcake recipe, chocolate cupcake recipe, chocolate cupcakes, cookie dough frosting, cupcakes, homemade chocolate cupcakes, homemade cookie dough frosting, how to make cupcakes
Prep Time 10 minutes
Cook Time 20 minutes
Servings 16
Calories 307kcal
Author Jenny

Ingredients

Homemade Chocolate Cupcakes

  • 1/4 cup milk
  • 1/2 cup milk chocolate chips
  • 3/4 cup all-purpose Gold Medal Flour
  • 1/3 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup canola oil

Cookie Dough Frosting

  • 1 stick unsalted butter softened
  • 1/2 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose Gold Medal Flour
  • 1/2 teaspoon kosher salt
  • 2-3 tablespoons heavy cream or milk
  • 1/2 cup milk chocolate toffee chips

Nutrition

Calories: 307kcal | Carbohydrates: 41g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 241mg | Potassium: 117mg | Fiber: 2g | Sugar: 27g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg