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Malt Ball and Chocolate Chunk Red Velvet Cookies
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Chocolate Chunk Red Velvet Cake Mix Cookies

Festive red velvet cookies made from cake mix and filled with chunks of chocolate and crispy malted milk balls. An easy holiday cookie recipe for Valentine's Day, Christmas, or any other time of the year!
Course Dessert
Cuisine American
Keyword cake mix cookies, easy christmas cookies, valentines cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 136kcal
Author Jenny

Ingredients

  • 1 stick softened unsalted butter
  • 1 box red velvet cake mix
  • 1 large egg
  • 3 tablespoons vegetable or canola oil
  • 1 cup chocolate chunks
  • 1 cup coarsely crushed malt balls

Instructions

  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Place butter, cake mix, egg and vegetable oil in a large mixing bowl or stand mixer. Combine all ingredients until dough forms. Stir in chocolate chunks and malt balls.
  • With a medium cookie scoop place dough onto prepared baking sheet about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring. They are great at room temperature and great chilled.

Nutrition

Calories: 136kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 152mg | Potassium: 102mg | Fiber: 1g | Sugar: 10g | Vitamin A: 13IU | Calcium: 32mg | Iron: 1mg