Chocolate Chunk Red Velvet Cake Mix Cookies
Prep Time 10 minutes
Cook Time 10 minutes
- 1 stick softened unsalted butter
- 1 box red velvet cake mix
- 1 large egg
- 3 tablespoons vegetable or canola oil
- 1 cup chocolate chunks
- 1 cup coarsely crushed malt balls
Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
Place butter, cake mix, egg and vegetable oil in a large mixing bowl or stand mixer. Combine all ingredients until dough forms. Stir in chocolate chunks and malt balls. With a medium cookie scoop place dough onto prepared baking sheet about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring. They are great room temperature and great chilled.
Calories: 136kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 152mg | Potassium: 102mg | Fiber: 1g | Sugar: 10g | Vitamin A: 13IU | Calcium: 32mg | Iron: 1mg