Almond Toffee Double Chocolate Popcorn
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Chocolate Toffee Candy Popcorn

Course Dessert
Cuisine American
Keyword candy popcorn, candy popcorn recipe, dessert popcorn, popcorn recipe, sweet popcorn
Prep Time 15 minutes
Cook Time 0 minutes
Servings 8
Calories 357kcal
Author Jenny

Ingredients

  • 1 package microwave popcorn about 6 cups
  • 1 cup Sliced Almonds
  • 1 cup white chocolate chips
  • 1 cup semi sweet chocolate chips
  • 1/4 cup toffee bits

Instructions

  • Cook popcorn in microwave until popped. Transfer to a large sheet of parchment paper. Remove any kernels that might be left in the bag.
  • Place white chips into a medium heat proof bowl. Ramekins work great. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until chocolate is smooth. Place melted chips into a ziploc bag and snip one corner. Drizzle over popcorn. Sprinkle Fisher Almonds over chocolate, then with a spoon, gently stir to coat chocolate and almonds. Sprinkle half of toffee bits over coated popcorn and almonds.
  • Place chocolate chips into a medium heat proof bowl as well. Heat in 30 second intervals until melted. Add 1/2 teaspoon canola oil and stir until smoothed. Place melted chocolate into a separate ziploc bag and snip a corner. Drizzle evenly over popcorn. Sprinkle with remaining toffee bits and add additional almonds if desired. Let chocolate set up for about 2 hours then serve.

Nutrition

Calories: 357kcal | Carbohydrates: 29g | Protein: 7g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 318mg | Fiber: 4g | Sugar: 22g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 2mg