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Beef Crockpot Chili Recipe

This hearty chili is an easy slow cooker dinner that everyone in the family will love!
Course Dinner
Cuisine American
Keyword chili con carne, crockpot chili, homemade chili
Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Servings 12 servings
Calories 306kcal
Author Jenny

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 large onion finely chopped
  • 1 pound lean ground beef
  • 1 pound chorizo
  • 2 cups chicken broth
  • 2 10 ounce cans Rotel tomatoes mild
  • 3 15 ounce cans pinto beans drained
  • 1 6 ounce can tomato paste
  • 3 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup diced avocado cilantro and tortilla chips for garnish
  • 1 bag tortilla chips

Instructions

  • Heat oil in large dutch oven. Saute onion for 5 minutes, stirring often until softened. Add beef and chorizo, stirring and cooking until browned. Add broth, tomatoes, tomato paste, chili powder, cumin, salt and pepper.
  • Transfer to slow cooker and cook on low for 2-5 hours.
  • Top bowls of chili with avocado, cilantro, tortilla chips and sour cream if desired.

Nutrition

Calories: 306kcal | Carbohydrates: 19g | Protein: 20g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 888mg | Potassium: 699mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1044IU | Vitamin C: 11mg | Calcium: 60mg | Iron: 4mg