Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies with Hershey's Kisses, pudding mix and white chocolate chips.
- 2 sticks unsalted butter softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1-2 teaspoons Peppermint extract
- 2 3/4 cups all purpose Flour
- 1/4 cup instant vanilla pudding mix
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 bag chocolate chips
- 1 cup white chocolate chips
Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
Cream butter and sugars into a stand mixer until creamy. Add eggs, vanilla and peppermint extract. Beat until well combined. Slowly add flour, pudding mix, baking soda and salt. Beat until combined then add mini kisses and white chips. Beat until combined then with a cookie scoop, place dough 1 inch apart onto prepared baking sheet. Bake for 10-12 minutes, until baked through. Let cool for 15 minutes before transferring to cooling rack. Serve room temperature.
Calories: 101kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 90mg | Potassium: 36mg | Fiber: 1g | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg