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Hershey Kiss Peppermint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies with Hershey's Kisses, pudding mix and white chocolate chips.
Course Dessert
Cuisine American
Keyword best chocolate chip cookie recipe, best chocolate chip cookies, best chocolate chip cookies recipe, chocolate chip cookies, chocolate chip cookies from scratch, chocolate chip cookies with pudding, chocolate chip cookies with vanilla pudding, easy chocolate chip cookies, homemade chocolate chip cookies, how to make chocolate chip cookies from scratch, mint chocolate chip cookies
Prep Time 10 minutes
Cook Time 10 minutes
Servings 36
Calories 101kcal
Author Jenny
Cost 10


  • 2 sticks unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1-2 teaspoons Peppermint extract
  • 2 3/4 cups all purpose Flour
  • 1/4 cup instant vanilla pudding mix
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 bag chocolate chips
  • 1 cup white chocolate chips


  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Cream butter and sugars into a stand mixer until creamy. Add eggs, vanilla and peppermint extract. Beat until well combined. Slowly add flour, pudding mix, baking soda and salt. Beat until combined then add mini kisses and white chips. Beat until combined then with a cookie scoop, place dough 1 inch apart onto prepared baking sheet. Bake for 10-12 minutes, until baked through. Let cool for 15 minutes before transferring to cooling rack. Serve room temperature.


Calories: 101kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 90mg | Potassium: 36mg | Fiber: 1g | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg