This baking season, surprise your family and friends with these simple and delicious Salted Nutella Shortbread Bars! The bars are warm & buttery and the lightly salted nutella tops them off perfectly!
Course Dessert
Cuisine American
Keyword easy dessert recipe, easy dessert recipe few ingredients, nutella dessert, short bread, short bread recipe, shortbread recipe
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Total Time 40 minutesminutes
Servings 16bars
Calories 175kcal
Author Jenny
Equipment
Oven
Ingredients
2sticks butterunsalted and softened
1/2cupgranulated sugar
2tablespoonslight brown sugarpacked
1 1/2cupsAll Purpose Flour
1/2teaspoonkosher salt
1cupNutella
1/2teaspoonkosher saltoptional
Instructions
Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper or foil sprayed with cooking spray.
Place softened butter, sugar and brown sugar into a stand mixer, beating until creamy. Add flour and salt beating until dough forms. Transfer dough to prepared baking dish.
Bake for 30-35 minutes, until baked through. Let cool for 20 minutes then remove bars from pan. Spread with Nutella and sprinkle with salt if desired. Cut into squares and serve.