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apple crescent roll baked on baking sheet
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Apple Peanut Butter Crescents

These Apple Peanut Butter Crescents are the perfect quick fix sweet treat for any occasion!
Course Dessert
Cuisine American
Keyword apple peanut butter, apple peanut butter recipe, crescent roll appetizers, crescent roll breakfast recipes, crescent roll recipes, crescent roll recipes breakfast, crescent roll recipes pillsbury, crescent rolls, pillsbury crescent roll breakfast, pillsbury crescent roll recipes, pillsbury crescent rolls
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8
Calories 268kcal
Author Jenny
Cost $25

Equipment

  • Oven
  • baking sheet
  • parchment paper or silpat liner
  • serrated knife
  • cutting board
  • measuring cups
  • measuring spoons
  • mixing spoons
  • Skillet
  • spatula

Ingredients

  • 2 medium apples I used pink lady, peeled and thinly sliced
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon
  • 2 tablespoons light brown sugar packed
  • 12 ounce can Pillsbury Grands Crescent Rolls 8 count
  • 1/4 cup creamy peanut butter
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees and large skillet over medium heat. Add butter to skillet to melt. Stir in apples, cinnamon and brown sugar. Let cook for about 3 minutes. Apples should not be too soft. Remove from heat.
  • Unroll crescents onto a large baking sheet lined with a silpat liner. Spread each crescent evenly with a heaping teaspoon or two of peanut butter. Place a spoonful of spiced apples to the wide end of the crescent. Starting at wide end of crescent, start rolling to thin end (see pictures for a visual). Sprinkle tops with sugar and cinnamon mixture. Bake for 13-16 minutes or until golden brown. Let cool for 10 minutes then serve warm.

Notes

  • Use Silpat or Parchment Paper. To prevent sticking, use a silpat liner or parchment paper over your baking sheet.
  • Use a Tart Apple. Use Granny Smith Apples for a nice tart apple that is perfect with the sweet filling.
  • Try Topping With Ice Cream. Use your favorite vanilla ice cream to scoop on top of the warm baked crescents.

Nutrition

Calories: 268kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 397mg | Potassium: 101mg | Fiber: 2g | Sugar: 16g | Vitamin A: 112IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg