2tablespoonsextra virgin olive oil for additional drizzling
2 tablespoonsbuttersalted
Instructions
Cook pasta according to package directions. Drain and set aside.
Heat olive oil in large dutch oven or pot over medium heat. Saute garlic and spinach for a few minutes, until spinach is wilted. Add broccolini, artichoke, cooked pasta, Parmesan Cheese, salt, pepper, garlic salt, additional olive oil and butter. Stir to combine and reduce heat to low. Serve immediately.